Luke Giordano ‘19, Chris Bassett ‘18: While there have been visible changes to the cafeteria with the implementation of the new schedule, pictures posted outside the lunchroom have suggested even more modifications. The new schedule, in an effort to maintain an uncongested lunchroom, has divided its previous single lunch block into two lunch times.
NEW CAFETERIA PLANS REVEALED: Pictures of future plans for the new cafeteria are showcased. Photo Courtesy of Luke Giodano ‘19
However, even with two lunch periods, the lunchroom can become overcrowded, creating long lines both for food and checkout. The solution is not as simple as the manipulation of scheduled eating times, but lays in the fundamental layout of the cafeteria. Head of Upper School, Mike Letts, explains, “The Staff does a wonderful job with what they have, handling all of the kids, but the dining hall isn’t big enough, it’s that simple.” In order to supplement this issue, EA has brought in a consultant who plans to expand the entire cafeteria. Students will then plan on being served in the kitchen itself and extend the dining areas deeper into the Campus Center. More space will open up room for not only the serving process, but allow for a more relaxed and expanded place of consumption.